Hozzávalók (1-2 adag): Szejtán alap: 3 bögre liszt 1 bögre víz 1 ek szójaszósz 1 csipet vegeta 1 csipet bors Pirítás, főzés: 1-2 tk olaj...

I love Asian food so much, and since it's pretty easy to make at home I always experiment with new recipes and try to use the things I...

Semolina porridge is every Hungarian kid's favorite, it's like the equivalent of oatmeal here! This is my veganised version of the...

I don't even have TikTok, but I've seen these tiny pancakes everywhere and I've really been wanting to make them for a while. My version...

Don't get me wrong, I don't think there's anything wrong with putting bananas in your smoothie, actually, the opposite is true; I do it...

These pancakes are the perfect spring breakfast: they are light, fresh, fluffy and really pretty, so you can even make them for your...

Oatmeal is my all-time favorite food (which might be a bit weird...🤔), so coming up with a recipe, that I like even more than the...

Dahl is one of my favorite foods, and luckily it's almost always vegan at Indian restaurants, so it's something I've ordered many times....

This is my favorite recipe for a really quick lunch or dinner. The kale and walnuts add a nice textural element to it and also really...

My mum used to make this soup all the time when I was little and I always loved the bright colors and fresh flavors it has. It's really...

Zucchini and cauliflower are my two current obsessions but I think anyone would enjoy this hearty, creamy and warming soup either before...

For this recipe I combined some of the ravioli recipes I liked, I tried to make it a few different ways , but I feel like this version...

This recipe is quite special for me, because this was the first meal I ate after I decided to go vegan. I was interested in veganism and...

Sushi is one of my favorite foods, but before I went vegan I always ate the ones with salmon so I had to find good vegan alternatives. My...

For 6 patties (75 kcal/patty) Ingredients: 200 g frozen broccoli 200 g canned beans 25 g breadcrumbs 20 g flour 3 tbsp BBQ sauce (make...

For 2 portions Ingredients: For the mashed potato 8 small potatoes water 1 tbsp of vegan butter/margarine a splash of soy milk For the...

This chili is my go-to recipe when I have no time, energy or money: it's easy, cheap, done in no time and really filling and delicious....

This is my favorite stir fry I have made so far: it includes crispy tofu, juicy broccoli and flavorful mushrooms with soy-peanut butter...

Before I went vegan dumplings (and other Asian food) were one of my favorite things, but I struggled to find a vegan recipe for them...