Creamy Zucchini-Cauliflower Soup (vegan)

Zucchini and cauliflower are my two current obsessions but I think anyone would enjoy this hearty, creamy and warming soup either before a main dish or on it's own with a quick side salad and a piece of toast.

For 2 servings

Ingredients:

• 300 g zucchini

• 200 g cauliflower

• 1/2 cup cashews

• 2 tbsp vegetable soup powder/ 2 veggie stock cubes

• salt and pepper to taste

• water

Optional toppings

• nutritional yeast

• fresh/ dried herbs

• salt, pepper

For the sides (optional)

• 1 slice of bread, toasted

• 1/2 tomato

• 1/2 purple onion

• Italian herbs, salt, pepper to taste

Directions:

Cut your veggies into small pieces, put them in a pot along with the cashews, veggie soup powder, salt pepper and just enough water to cover everything. Bring them to a boil on high heat then reduce the heat to low and simmer it for 15-20 minutes. Blend the soup and serve it with some nutritional yeast, salt, pepper and herbs. You can eat it as it is or add a side salad (made of the tomato, purple onion and spices) and a piece of toast and make it into a full meal as I did.